About Anthony's
Crafting authentic coal fired pizza with passion and tradition for over two decades
Our Story
Founded in 2001 by Anthony Marcello, our restaurant began as a dream to bring authentic coal fired pizza to the heart of Yountville. What started as a small family operation has grown into a beloved local institution.
Anthony's passion for traditional Italian cooking methods and his commitment to using only the finest ingredients has remained unchanged throughout our journey. Every pizza that comes out of our coal-fired ovens is a testament to his dedication to excellence.
Today, we continue to honor our founder's vision while embracing innovation and sustainability in everything we do. From our locally-sourced ingredients to our community partnerships, Anthony's represents the best of traditional craftsmanship and modern values.
Our Mission
To create unforgettable dining experiences by serving authentic coal fired pizza made with premium ingredients, exceptional service, and genuine hospitality that brings families and communities together.
Our Vision
To be the premier destination for authentic coal fired pizza, recognized for our commitment to quality, sustainability, and community engagement while preserving traditional cooking methods for future generations.
Our Journey
From humble beginnings to community favorite
2001
The Beginning
Anthony Marcello opens the first Anthony's coal fired pizza in a small storefront in Yountville, with just one coal-fired oven and a dream to serve authentic Italian pizza.
2005
Recognition
Named "Best Pizza in Napa Valley" by local food critics. Our signature coal-fired cooking method gains recognition from food enthusiasts across California.
2010
Expansion
Expanded our dining space and added our second coal-fired oven to meet growing demand. Introduced our famous appetizer menu and craft beer selection.
2015
Sustainability Focus
Launched our farm-to-table initiative, partnering with local farmers for fresh ingredients. Implemented eco-friendly practices throughout our operations.
2020
Community Support
During challenging times, we adapted by offering delivery and takeout services while supporting local healthcare workers with free meals and community initiatives.
Today
Continuing the Legacy
Now serving thousands of satisfied customers annually, we remain committed to our founding principles while embracing innovation and growth.
Our Values
The principles that guide everything we do
Quality
We never compromise on ingredients or preparation. Every pizza is crafted with premium ingredients and traditional techniques that have been perfected over decades.
Community
We believe in giving back to our community through local partnerships, charitable initiatives, and creating a welcoming space for families and friends to gather.
Sustainability
Environmental responsibility is core to our operations. We source locally, minimize waste, and use eco-friendly practices to protect our planet for future generations.
Integrity
Honesty and transparency in everything we do. From our ingredient sourcing to our customer service, we believe in doing the right thing, always.
Tradition
Preserving the authentic art of coal-fired pizza making while embracing innovation that enhances our customers' dining experience.
Excellence
Continuous improvement in every aspect of our business, from food quality to customer service, ensuring every visit exceeds expectations.
Meet Our Team
The passionate people behind your favorite pizza
Anthony Marcello
Founder & Head Chef
With over 25 years of culinary experience, Anthony brings authentic Italian cooking traditions to every dish. His passion for coal-fired cooking has made Anthony's a local institution.
Maria Santos
Kitchen Manager
Maria oversees our daily kitchen operations with precision and care. Her attention to detail and commitment to quality ensures every pizza meets our high standards.
David Chen
Front of House Manager
David leads our service team with warmth and professionalism. His dedication to customer satisfaction has earned us countless loyal customers and five-star reviews.
Sarah Williams
Events Coordinator
Sarah specializes in creating memorable experiences for our catering and private events. Her creativity and organizational skills make every celebration special.
Experience Our Story
Join us for an authentic coal fired pizza experience that celebrates tradition, quality, and community. Every bite tells our story.